IT started with the announcement that there would be no eating out at restaurants – only on a takeaway basis. Now, one month later, many restaurant and lodge owners and managers are hanging on by a thread after president Hage Geingob’s order. For them, it was the kiss of death.
“I used to have six tables with about 50 people for lunch. As you can see, I only have one couple for lunch. We get a few takeaway orders when we are lucky,” Mariana Lamberth, manager of Hardekole Pub and Grill at Walvis Bay, says.
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